Herb Roasted Tomatoes

Ingredients

• 2 cups grape tomatoes, halved
• 6 Roma tomatoes, halved
• 5 garlic cloves
• 4 black olives
• 2 teaspoons fresh thyme leaves (about 5–6 sprigs)
• 2 teaspoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Directions

1. Preheat your oven to 400 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper.
2. Drizzle evenly with olive oil then sprinkle with garlic, black olives， thyme, salt and pepper. Toss gently.
3. Bake for 30 minutes or until tomatoes are charred, wilted, and tender.
4. Serve warm.

Serves: 4

Calories Amount Per Serving: 70